Centennial College
Culinary Management
Online Canada
DURATA
2 Years
LINGUE
Inglese
RITMO
Tempo pieno
SCADENZA DELLA DOMANDA
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LA PRIMA DATA DI INIZIO
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TASSE UNIVERSITARIE
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FORMATO DI STUDIO
Insegnamento a distanza
Ammissioni
Borse di studio e finanziamenti
Several scholarship options are available. Please check the university website for more information.
Esito del programma
Program Vocational Learning Outcomes
Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.
- Fornire pianificazione, preparazione e presentazione culinaria avanzata per una varietà di ambienti di ristorazione utilizzando una gamma di tecniche classiche e contemporanee.
- Apply basic and advanced food and bake science to food preparation to create the desired end product.
- Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
- Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces, responsible kitchen management and efficient use of resources.
- Creare menu che riflettano la conoscenza della nutrizione e degli ingredienti alimentari, promuovano la salute e il benessere generale, rispondano a una gamma di esigenze e preferenze nutrizionali e affrontino le modifiche per diete speciali, allergie e intolleranze alimentari, come richiesto.
- Applicare i principi aziendali e le pratiche riconosciute di controllo e determinazione dei costi del settore alle operazioni di servizio di ristorazione per gestire e promuovere un'operazione fiscalmente responsabile.
- Applicare la conoscenza della sostenibilità*, dell'approvvigionamento alimentare etico e locale e della sicurezza alimentare alla preparazione del cibo e alla gestione della cucina, riconoscendo i potenziali impatti sulla produzione alimentare, sulla scelta del consumatore e sulle operazioni nel settore dei servizi di ristorazione.
- Select and use technology, including contemporary kitchen equipment, for food production and promotion.
- Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.
- Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.
- Contribute to the development of marketing strategies that promote the successful operation of a food service business.
- Contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence.